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Showing posts from 2018

Tailgate That Roller Coaster Thing Double IPA

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For some reason, I always think that Tailgate is brewed somewhere else, but it's brewed right here in Nashville. I went from moving here and being told that Blackstone was my only option to finding little breweries left and right (and then seeing some of them go away entirely, much to my chagrin).

The beer is so murky that I would have suspected this to be a Bearded Iris brew, but it sure enough is Tailgate. There isn't a whole lot of off-white head on this amber-brown liquid, and I noticed that the bottom has chunks of... I assume hops or yeast or something. Never heard of a can-conditioned beer, but I guess there is a first for everything.

First sip is a delight. It's all sweet and cuddly with a creamy malt that is highlighted by lots of interesting tropical fruits. The fruits are meaty more than just juicy, and there is passion fruit, grapefruit, and possibly too many others to name, but they taste very nice.

Tip-in is absolutely meaty fruit edged with a bitterness I ha…

Midnight Moon Apple Pie Moonshine

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This claims to be Junior Johnson's family recipe. If you're unfamiliar with Junior, he was one of the NASCAR greats back when stock cars were actually mostly stock cars. As NASCAR started its life with moonshiners comparing their cars, this is supposed to have some legitimacy - it even says it is made using corn, and that is (at the very least) the correct ingredient for it.

The beverage appears like a syrupy Juicy Juice apple juice. So, it is pretty much what you'd expect. My initial reaction when I opened the jar was AHHHHGH! What the hell is that overpowering acetone smell? Well, I still don't know what it was. Maybe it was something to do with the jarring process (please note that this is not a usual Mason jar - it's a sad copy) because I now can only smell heavy alcohol, apples, and cinnamon. So, maybe everything will be okay.

First sip is very strong. The alcohol absolutely overwhelms the mouth, but I still get apples and... cherries? Why am I tasting cherrie…

Evil Czech Voodoo Vanilla Rye Porter

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The American Czechs are at it again. Will they managed to tame the giant of a rye porter (known to be a bit intimidating) by adding a little vanilla and a whole lot of attitude? Well, your guess is probably as good as mine. Actually, it might be better.

This beer brings a lot of head. I had to carefully pour three different times (letting the beer settle in between) to get this glass full. The copious head is frothy and thick with the aroma of burned coffee grounds and earth. It sounds like it would be bad, but it's a good mix of bitter and sweet, so I'm okay with the smell of this black beer.

First sip is bitter as all-get-out. The malt is not burned - it's charred with vanilla poking it's cheery little head out of the coffee and earth blackness to see what has happened to all of its friends after that giant bitter meteor hit. It sees nothing, so it heads back down the hidey hole never to be seen again. A sip is not the right way to look at a big beer, though.

Tip-in …

Ballast Point Sea Monster Imperial Stout

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Here's the thing about Ballast Point: they do what they are supposed to do. They pick up challenging styles of beer, look to see what makes the style unique, and they produce beers that match the expectation of the style. In this case, I have found Imperial Stouts to be a bit intimidating and stolid compared to the affable nature of an Irish Stout or Milk Stout. So what will they bring here?

As black as Batman's cowl and topped with a light tan head, this stout has the makings of something very good. The aroma is chocolate and oatmeal with earth backing it up nicely. So, my fear about this possibly not being approachable seems to be unfounded, but that's only according to the smell.

First sip is more bitter than I expected, but there is the earth and chocolate simmering under it with even some sweetness chilling underneath it all. I think the main thrust of the beer is like tree sap that has been scorched. It's a good start.

Tip-in is sweet, roasted wood with chocolate…

Southern Tier Choklat Oranj Imperial Stout

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Southern Tier is my favorite tier-themed brewery. I honestly can't think of another one, but it's a good one - let's leave it at that. I already complained about this not actually being from the south, but I think geography shouldn't be that big of a factor with beers (aside from my love of local beers).

Another black beer with a tan head. To be fair, this particularly thick beer had pretty much no head at all for most of the pour, so I coaxed a bit out by pouring slowly and from an increased height just to get some, and it is gone entirely within 5 minutes. The aroma is thick and rich with chocolate and smoky wood - very little orange, but it might just be being overpowered by the thick, sweet chocolate.

First sip is sweet deliciousness that very much follows the nose with chocolate, wood, bitterness mixed with the sweetness, and, yes, orange peel in the mix. It's actually a pretty good sipping beer, and dessert beers will typically be imbibed in this manner, so g…

Ole Smoky Orange Moonshine

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The chase to find a good moonshine is not at a run these days - it's not even at a trot, really. I delved into it out of curiosity more than anything after commercial moonshines started appearing on the shelves, and I'm not just trying to find the ones that are any good at all.

It's a pale orange - really watered down orange drink. Like, REALLY watered down drink. It looked a lot more orange while it was still in the jar, but this is why we pour it, I guess. The aroma is also orange drink, but with teeth in it, even though the are excessively dulled.

First sip is sweet, orange and a little burning. The alcohol isn't the add-on alcohol that you get in the Seagram's sodas, which makes sense, as this alcohol isn't added - it's the point of the beverage.

Second and third sips reveal the character of the beverage to be very mild for one of these moonshines. Unlike a good whisky, my experience with moonshine has been that the better moonshines have something that…

Garr's Tripel Belgian Style Ale

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Garr's Red ale wasn't a big hit with me, but that doesn't rule them out. I mean, it was close, and they clearly want to try, don't they? Well, if they want to try, I want to help them out by trying their beer (although, to be honest, I have put this one off for a while). There may just be something about their dour can design that makes me not want to try it, but beer can overcome bad labels.

She's a cool amber color with a white head that has no stickiness about it, and it runs almost completely away right from the get-go. The patchy layer on top is joined by a ring of bubbles around the sides, as a good, well-behaved beer is wont to do. The aroma is malt-centric, but it's kind of a twigs-and-earth malt. It has citrus trying to offset it, but they aren't overpowering the malt.

First sip is a whole lot more fruits than malt. It is mangoes and passion fruit up front with a kind of earth back end that is not really doing all that much other than hanging aroun…

Henry's Hard Soda - Hard Grape

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When it comes to hard sodas, I have tried a few. I started with the hard root beer, but most of them fell very short of the mark. Henry's Hard Orange was pretty close to what I thought it should be, but it needed a little something more. What this needs is nothing - grape soda is grape soda. Should it have vanilla? Nope, it should be grape.

It's like a... grape soda. It's purple, but light gets through pretty easily, and it has no head to speak of. I think I managed to catch some of the bubbles in the picture here, but there aren't many, and they went away very quickly. The aroma is undeniably grape with effervescence and the telltale alcohol waft.

First sip is just grape soda. I can't for the life of me taste the alcohol, so I'm saying that a sip is pretty much exactly what I would want in a hard soda. I mean, you're not drinking a hard soda to taste the added nail-polish-remover-like slap, are you? You want to taste a good beverage that hints at being adu…

Hoppin' Frog King Gose Home

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I just want a fanciful brand like Hoppin' Frog to work out. I haven't been excessively impressed with their wares so far, but I haven't assigned them the moniker of "Hipster Swill" yet, and I hope not to. That said, it certainly seems like the look and general overreaching for their beers indicate that might be the direction that they are going.

The beer reminds me of dirty dishwater when I first look at it. It has a murky look to it with the added color of very watery honey. The head wasn't particularly significant when I first poured it, and it fizzled away about as quickly as the head on a soda water or cola would. The aroma is a bit of spice and then a whole bunch of lemon-lime. I could be convinced that this is a camouflaged version of Sprite or 7-Up. To sum up - presentation is not great.

First sip brings the beer into focus. This sucker is sour and tart out the yin-yang. It has flavors under the sensations of tart and sour, but I can't get to much …

Cigar City Tampa-Style Lager

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This beer is for drinkin'. At least, that's what Cigar City says.  Here's the thing about them - I may stop buying their stuff. It's not that it is bad, but none of it is all that great. This one should be a straight-shooting lager, and that means there aren't unrealistic expectations for it.

The pale yellow, misty beer appears almost neon in the right lighting. The head isn't copious to begin with, and it withers away to a few clumps of surprisingly small bubbles all huddled in a few little groups on top. The aroma is sweet grains and grasses blowing in the breeze. It's a simple smell, but that's the nature of a simple lager, right?

First sip is a little lemony, a bit acidic, some grains, and a whole heap of water. It's not an impressive start. It seems that (at least from the sip) this brewer intends on pretty much hitting the traditional macro-brew lager right on the head. I don't know why - the other guys do that at extreme volume and a lot …

Founders Harvest Ale

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Founders is a good, reliable brewer that I go back to quite a bit. Every label is going to have the one or two bad ones, but the question is: how many can you really nail? Well, Founders has earned the right to have me try beer after beer at this point. It's a terrible burden that I carry, but I carry it nonetheless.

This beer is a nice shade of copper with a white head that boils down to a patchy and very sticky coat of bubbles on top. The aroma is mostly hops, but it seems to have both pine and citrus in just about equal measure. There may be some spices in here backing things up, and maybe just a touch of tropical fruit to add to the hops, but I'm straining to try and smell any malt.

First sip is not nearly as bracing as I had expected. While there is bitterness, it's deftly being held down by a somewhat undefinable malt. Can resin hold back the bitterness? Either way, it's loosely the pine, citrus, and tropical fruit as three legs on the stool of flavor. It has a b…

Beavertown-Stone-Garage Project Fruitallica Double IPA

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Another project where Stone found others to work with, slapped their names on the bottle, and went to town with producing a bunch of it. Is it any good? Well, if Stone thinks it has a chance, then I should probably not dispute them until I sample the outcome.

The slightly misty amber beer has a thin - but sticky - head that will leave whatever lacing it can. The aroma is fruity, but it has a definite pepper kick to it - jalapeno, habanero, or something like that.
*quickly looks at the label*
You know, if I would just bother to read the label on some of these beers, I wouldn't wind up with coffee beers that I don't like, and I would have known to expect the peppers, as it clearly states on the bottle that this has habaneros.

First sip is smoother than I would ever have expected. While I have found DIPAs to be pretty smooth and approachable, this is managing to do it with more aggressive ingredients. It's pretty impressive, all things considered. But, the sweet fruit and bre…

Bearded Iris Catalyst Imperial IPA

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I don't know how many people they employ down there at Bearded Iris Brewing, but they surely have more versions of IPAs than they have employees. That isn't to say that they are too tiny of an operation, as they seem to put out more different variations of IPAs than Budweiser has breweries.

The thick, citrus-and-pine scented beer has a very orange color and the little head that I was able to coax out went away very quickly on its own. All that I have left is a very slight dusting on top like it's my car's hood on a not particularly pollen-filled day.

First sip is pretty much a blast of tropical fruits and spices. It hits a lot harder than I expected, but I might not have sniffed as much as I normally do. I've definitely got mangoes and pineapple and oranges just jumping up and down on my taste buds, begging to be noticed. Believe me, I noticed.

Tip-in is a sweet, slow start with spices and fruits calmly sauntering in. Then, the middle picks up with the fruit meat, …

Lagunitas Fandom Ale Fusion XXXIX

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I think this is the first time I've gotten a Lagunitas beer on tap at my local beer slingers'. It's a wheat beer, and that has me even more intrigued. Fact is, Lagunitas is really my go-to for an IPA, and it's when they go off book they can they can really break new ground.

The very pale yellow/gold beer has a little head that appears to be sticky enough (for wheat beer at least). The aroma is curiously citrusy. Indeed, it's very mandarin orange, but I think I can smell the grains sulking in the background.

First sip has a very watery front-end, but spices and greens are sitting in the background. I think I get mangoes, some oranges, and even some watermelon mixed all inside there, but who can really tell a sip? Yes, a sip is a peek through microscope through the looking glass through a keyhole. That's not the way we test beer here.

Tip–in is very gentle carbonation caress with equally gentle mangoes and grapefruit just taking the whole scene in. The middle see…

Uinta West Coast Style IPA

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When the California coast is under water or is ultimately destroyed by a North Korean nuclear weapon, what will we have to show for it? California Emissions? Transformers 5? Jeff Gordon wine? No. I think we should concentrate on the best that that coast can give us - legal marijuana and the west coast-style IPA.

The sticky-capped, orange, and hazy beer has more lacing than it deserves, but it has no more than I desire. The aroma that emanates from it is laid-back citrus hops and bready malt that is waiting for you to come back from the surf to enjoy a relaxed evening with your tired muscles stretching themselves out on the sand.

First sip has more of a bite than I expected from the style or the smell. It has more pine to it and more of an acidic scrape than it should have; the aroma is all laid back, but the taste is a bit manic. Well, it's manic from the perspective of a simple sip, but that's not how we decide things around here in the deep south. We drink like we mean it.

T…

Mother Earth Kismet IPA

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Ah, you tiny little micro breweries - how I love you. How micro are you if you have at least two breweries in two different states and ship to lots of states that are pretty far from either of them? Mother Earth Brew Co. has a brewery in Vista, California and Nampa, Idaho, and I got this can in LaVergne, Tennessee. Is this macro economics or micro economics? Either way, I benefit with the chance to try it.

The bronze-gold beer has the sticky white head of an IPA that knows what IPAs are supposed to bring to the table, and I applaud it for doing the minimum necessary background work on this topic. The aroma is a giant bowl of tropical fruit with a little pine and citrus to boot. This is a serious bouquet of hops going on right now, and I'm much happier for it.

First sip is dank. I used to not really understand what they word meant, but I've had a few beers that claimed a bit of dankness, and I now have a firm grasp of what they mean. Under the dank is pine and lots of fruit. I …

Blackberry Farm TN Times Pilsner

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I'm not a massive fan of most pilsners, but that doesn't mean there aren't good ones out there.  Why not look for one of these at home here in Nashville? Why not try to get one from the same people who gave me Screaming Cock? No, that wasn't the best beer from the area, but I like people who really try.

Gold with a slight haze, this beer has a nice white, fluffy head that leaves a patchy cap floating on top of the beer. The foam sticks to the sides well enough, and I anticipate lacing. The aroma is solid bread with a spritz of lemon on top that gies the beer life.

First sip is a bit acidic due to the lemons, but the bread is joined by a gentle grass to offset the acid of the lemons. Honey adds a bit of sweetness to the drink, and the sip is enjoyable, but forgettable.

Tip-in is honey sweet with the biscuit backing it up nicely. The carbonation is just there enough to let you know it isn't flat. The middle is where that acidic note takes hold, but the lemons and gra…

Old Forge French Toast Moonshine

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My many attempts at finding palatable moonshines has met with failures and successes. The ones that try to cover the inherent lighter fluid taste of the White Lightning base have been the best. I was told by a friend that the good mountain moonshine has a solid corn taste to it that is missing from the commercial stuff, but I suspect I may never know the difference.

The maple syrup colored beverage before me has an overwhelming maple syrup aroma that virtually explodes out of the jar as soon as it is cracked and aerating it by pouring just spreads the sweet maple scent all over the place. Sitting on the table next to me there is very little else I can smell.

First sip is a dangerous business. It seemed like it was going to be all White Lightning with a bit of maple added at first, but it very quickly became smoked maple with the syrupy sweetness. It results in not that bad of a beverage with the 30% ABV being a noticeable, but not focal point of the taste.

More sips show that the char…

Good People Urban Farmer Farmhouse Ale

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The good people at Good People hit with some beers and missed with others, but I like a brewery with spunk. If you don't try hard, you won't get to greatness, but sometimes it means you really fail. In our failures, we find things to learn to make ourselves better. Let's see if they got better.

The gold beer has no damn head. I don't mean that it only has the familiar ring around the top of the glass and that is all - this has no head. It's not that it doesn't have carbonation, though. Unseen points of nucleation somewhere in the bottom of the glass are enough to make lots of bubbles come up to the top, but they never stay. The aroma is very much like freshly baked bread and spices.

First sip is sour bread - with emphasis on the sour. This is making a statement, and that statement is that sour beers are what the hipsters like these days, and this is made for them. I'm not a hipster, and I don't like sour beers. Nevertheless, I have a six pack of these, …

Bearded Iris Epicenter IPA

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I just... I don't understand the idea behind YET ANOTHER IPA from Bearded Iris. Yes, I am a fan of the style, and I would be the first to say that there are an infinite number of varieties of IPAs in the world today, so they can keep going on as far as I'm concerned. After all, they seem to be very skilled at it.

Another thick, orange beer from the purveyors of thick, inscrutable beers with thin or non-existent heads. The aroma is delightfully citrus above anything else. It's just juice on top of more juice, and it is seriously making me salivate.

First sip is very much like a thick fruit juice concentrate with the citric acid coming from the rind while mangoes, oranges, grapefruit, and a few other fruits are all mixed together in a very interesting and delightful way.

Tip-in is very light carbonation tingle with sweetness like a particularly sweet orange juice with a bit of pulp in it, too. The middle arrives with a strangely smooth mix of fruit juice and cold - it's …

Bearded Iris Entangled Dry Hopped Saison

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Bearded Iris may be the darling of Nashville. When I look at their beers, I can't say they really stand out with respect to how great they are, but they are so damn unique that I keep coming back to them. They may have fundamental flaws, but each one has a character that you won't find in another beer, and that's endearing.

The murky-ish pale yellow beer has a tight white head with no ability to lace whatsoever. The aroma is funky lemon and grains. Yup, this is all pretty standard stuff for a saison, so let's drink.

First sip is delightfully hoppy. I taste citrus, flowers, and then the grains back it all up nicely. There is a slight bitterness, but it upturns toward the end to sweeten out and the balance works just fine, but this is a sip, and a sip is like describing what a road looks like by looking at a still photo shot out the passenger's side window.

Tip-in is flowers and carbonation scraping along the tongue. The yeast and grains make the middle relatively sm…

Wild Heaven Wise Blood IPA

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What the hell is wise blood? Is it blood from someone who was wise? Or is the blood somehow sentient, learning through the ages that we all know blood stays around for, and becoming so wise that it is able to create its own beers? That seems kind of silly. What's also silly is not drinking this beer. So I'm going to stop not drinking it.

The shadowy gold beer has a slightly off white head that has some serious staying power. The foam just floats there on top of the beer, leaving it's lacing trail all over the place like it was invited here and it has decided to make itself comfortable. The aroma is citrus, pine, and fluffy biscuits.

First sip is a pretty hard hit of resin and a metal with citrus smeared on it. There is a meatiness of fruit and pine here that definitely shows me where they came up with the blood part of the name. It's a ... challenging sip, for sure. But this is all for a good cause, isn't it?

Tip-in is very light carbonation tingle with a healthy h…

Nebraska Responsibly Belgian Style Ale

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The only experience I have with Nebraska so far tells me that they are trying some things differently. Belgian ales are fairly traditional, but I kind of assume they are going to throw up some jazz hands and demonstrate that even the most traditional beers might have something that can break the mold.

The beer is a kind of coppery-red-brown, and it is murky as all get-out with no substantial head to speak of. As a result of the minimal head, there's jack squat when it comes to lacing while there is maybe scattering of bubbles kind of tossed around the top of the beer in a kind of wave of barely trying. The aroma is very heavy dark fruit and heavy alcoholic beverage. What is brandy? Smells to me like it's got lots of cherry wood dragging it down.

First sip is a giant WTF? It's a whole mishmash of brandy, cherries, fruit, grains, yeast, alcohol, and possibly more things that I couldn't possibly tease out from the syrupy strong beer. I mean, seriously, this is NOT a sippi…

Tailgate Southeast IPA

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This is my seventh Tailgate beer so far. I think I can make some sweeping statements about Tailgate at this point; they are generally good beers with moderate alcohol content that are not too challenging to the new beer drinker. That said, they all seem to have unique characters that may put some people off. I've tried a bunch of West Coast IPAs, but let's see what a Southeast IPA taste like.

The slightly murky beer is the color of straw with a white head that's sticky enough to leave just a hint of lacing around the sides. The aroma has a bit more malt to it than I would expect from an IPA from the southeast, but it does also have a citrus and floral pine that runs straight through the malt. The should be a good one.

First sip is crisp with a very notable bitter trail off. The flowers are a lot more forward than the citrus, and I can also pick up quite a bit of pine. The malt appears to be having problems taming the hops in this beer, but that's just from a sipping po…

Coney Island Hard Orange Cream Ale

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The problem I had with the Henry's Hard Orange was that it needed vanilla or cream or something to give it a wider flavor profile. Well, Coney Island to the rescue! They added cream to the orange, and I'm going to be better off for it!

The readers who pay attention to details may notice that the beverage before me is not orange. It's got a slight orange hue to the copper color, but that's as close as it comes; I guess we accept what we are given. Carbonation is definitely doing its thing, but this isn't a beer or root beer, so the head isn't going to stay past a second or two. The aroma is very sweet vanilla orange and there is that hint of alcohol around the outside. Immediately, I am reminded of the Seagram's beverages that were... not that great.

First sip is not bad at all. I had been expecting an orange ale that had cream or vanilla added, but this is a cream ale that has had orange added. I'm not sure it needed the orange, but it's definitely …

Little Harpeth Mosaic India Pale Kolsch

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Pretty sure they called this an India Pale Kolsch just to make me add another label over on the side of this blog, but I'm not doing it! You're getting labeled as just a regular old Kolsch, and you're going to be happy with it, Little Harpeth!

The color of this beer would be "beer gold" in the crayola box that I imagine they would make for adults. The fluffy white head is just about right in terms of thickness and stickiness, but I like a lot of lacing, and this doesn't look like it's going to give me any. The aroma is all kinds of tropical fruits just having a good-old time.

First sip is more malty than I expected. The fruits are here, but they are not asserting themselves. It's like there are many different hops fighting for dominance, but they can't get their stuff together before the malt just steps in and does the job of adding flavor.

Tip-in is moderate carbonation burn with the husk of a tropical fruit - like a mango or something - just res…

Weyerbacher Tiny Belgian-Style Imperial Stout

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My second Weyerbacher beer, and the first was okay, but it didn't justify the intense recommendations from the people I know. BUT, I have said before that one beer is not enough to judge a brewer (except for HiCu, you Burlington Bastards #BurlingtonBastards). SO, I'm digging in with a solid stout as the second effort.

The picture here was taken in the picosecond that the black beer had any kind of head. A tiny little ring of bubbles remains, but it is tiny. The aroma hits you as soon as you pour this thing, though. The smell is a two by four of chocolate and coffee just smacks you in the nose, and it is great.

First sip is possibly stronger than the smell. It is wood, chocolate, coffee, brown liquor, vanilla, and there may be more things, but my taste buds caused my whole head to shake with delight, and holy crap do I want to drink this whole bottle right now. Instead, I will start to swig only a fourth of the bottle at a time.

Tip-in is chocolate malt with very mild carbonati…

Dogfish Head Romantic Chemistry IPA

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We get it, Dogfish Head, you make really good beers. Is it necessary to rub it in all the time? Don't get me wrong, I like a good beer, but you have to let other breweries have a chance to impress me with their wares. I can't believe that I haven't had a Sam Adams to try for this long, and you have come out with so many good beers.

The beer cascades like nothing I've ever seen before, and the head it leaves is patchy and sticky, and it sits atop an orange-ish copper beverage. The aroma is more floral than I expected, but it has fruits that are thick as thieves once you get past the flowers and gentle pine. It presents very well.

First sip is a bit aggressive. It is fruits and joy at the front end, but then it hits with musty pine, flowers, and yeast right at the back of the throat. The effect is not great, but I blame that on the sheer volume of hops that are trying to assert themselves. It kind of reminds me of the disharmonious way the hops struggled in the Latitude …

Innis & Gunn Original

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Innis and Gunn's clear bottle gave me a skunked beer, and I lambasted them for it. They were really nice and sent me free beer to re-try it. The problem was that I was just dipping my toe in the idea of oak-aged beer, and I really didn't know what to expect. Well, I know what makes this stuff good now, and they switched to a brown bottle, so great things may be ahead.

The beer is a light copper color with a thin head that dissipates pretty quickly, and it leaves no lacing love for me. The aroma is rich and caramel with oak and light toast coming in over the heavy brown alcohol, and I think - this time - I am really looking forward to this.

First sip reminds me of the first time I had an Innis and Gunn beer, but I think I am expecting the right things now. The oak is heavy, and the toffee and caramel are compelling. I'm not tasting much in way of hops, but I'm getting earth in here, and that might be them.

Tip-in is very light carbonation tingle, and there is an unexpec…

Green Man Trickster IPA

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One not great beer and one very good beer from Green Man so far, and I am still kind of creeped out by their face logo. I'm pretty happy with my new logo, and maybe they should think about getting themselves a more friendly, tech-savvy logo like mine.

The pale gold beer doesn't have much of a head, and it leaves pretty much no lacing as it goes down. The splotchy pad on top has a few bare spots and a few thick ones, but cascading bubbles are rising from the depths. I expected lots of hops, but I'm getting loose citrus with a lot more of a kind of doughy biscuits than anything else, and that is not right in some way.

First sip is floral hops with a light citrus hint and caramel with the biscuits relegated to a kind of backbeat that the others can play against. The tune they play is entertaining and a kind of swing that has some strong flowers in front, but it's the mix of everything that makes it enjoyable.

Tip-in is heavy biscuits with floral accents and carbonation ti…

Tallgrass Key Lime Pie Ale

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Tallgrass has my respect. They are a relatively small brewery that manages to put out many interesting beers (including the absolutely fantastic Buffalo Sweat series). They try new things, and they usually do pretty well, so I like to encourage the testing of the waters. This might be a little too much of a test, I fear.

There is no spoon. Additionally, there is no head. I mean, this has bupkis after the very rapid settling; there isn't even the usual ring around the top of the beer that even the skimpiest of heads can manage. If it weren't for the fact that this is continuing to effervesce, I'd be convinced that this was a cider. Speaking of cider, the color is a very cider-like gold that puts me in mind of apple juice. The aroma is slight lime, but there is more vanilla and grains (maybe a crust).

First sip is very... unique. I was told that this would taste just like key lime pie, and I can't say that I agree. It does manage to have both a tartness and a sweetness g…

Anderson Valley Salted Caramel Bourbon Barrel Aged Porter

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The other Anderson Valley beers were pretty good, but they all seemed to lack the punch of a great beer. Maybe this beer, with its added flavor, will be able to cut past the wateriness and bring the flavor density needed by the amber ale, for instance. This being a porter instead of the stout may actually work in its favor from that perspective.

Another black beer, but this one, unlike the stout, has a decent froth that has big, novelty-sized bubbles in the light tan head. There's very little lacing, however, so I has a bit of a sad about that. The aroma is sweet caramel and nuts. My mouth is watering just sniffing this, so I go in.

First sip is somewhat similar to the stout in that it sports a few flavors, but the overall drink is watery as heck. With that is caramel, vanilla, nuts, and bourbon. Again, it is not a bad taste, but it's a bit too mild during the sip.

Tip-in is light vanilla, sweet caramel, and nuts with a very light carbonation tingle. The middle is smoke and wo…

Huyghe Delirium Red

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This is red - not pink, so don't go confusing it with the mildly bad beer that was produced by the same brewer, but only brewed by women. I have nothing against women brewers, as men can really make stinkers (thank you, Magic Hat) so I don't care if this was brewed by a man or woman, as I only want it to taste good.

True to its name, the beer is red. This isn't an amber beer - it's red. It's so red that the head is also red. It makes me wonder if they just brewed a beer and then stuck red food coloring in it. Mind you, they started with a dark beer. The aroma is cherry; I mean, this is a Cherokee Red kind of cherry, and that is pretty damn strange.

First sip is like a cherry cough syrup with a little less sweetness and without the medicine finish. I'm not saying it's bad, but I'm not saying it's great. I clearly should have been expecting a cherry beer instead of a red ale. So, I'm resetting my taste buds and going in for a swig.

Tip-in is sweet…

Evil Czech Czech-Munk IPA

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I did not expect Evil Czech to be as good as they have been. These guys put out some good damn beer, and I'm going to stop making fun of their stupid, stupid name. I will admit to not liking the coffee-flavored white stout that I still don't understand how they got the color that way, but everything else has been very good.

The lovely copper-amber beer has a nice, sticky head that leaves lacing better than we deserve and an aroma of delightful floral hops and citrus. It's a little cloudy, and there are exceedingly few points of nucleation in the depths, so the visual of the beer is quite calm and relaxing, and I could do with that right about now.

First sip is a fairly rough malt/hops mix, but the bitterness that seems to be swelling at the front end just dies by the time the center of the drink is done. That's a lot to pick up out of the sip, but this is a beer that tells you what it's going to do, does it, and then tells you what it just did.

Tip-in is very light…

Boulevard The Calling Double IPA

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I enter this review with trepidation. The only other Boulevard beer that I've had was their Single-Wide IPA, and it was horrifically bad. But, I don't judge the whole brewery based on a single beer, and that one was at a hotel, not following my standard practice, and might just be their only bad beer for all I know. I certainly hope they got it out of the way. The labels on this pack don't bode well for quality control, as the labels on the six pack are all falling off.

The two things I look for in an IPA are a nice, frothy, sticky head and a color along the lines of wheat or even amber that is a bit (if not entirely) hazy. This one checks both boxes, as it has that nice head with a straw/wheat color and it tops everything off with an aroma of citrus and tropical fruits. It's good on presentation.

First sip makes me think we may have a winner. The malt is more vibrant than I had been able to smell, and it quiets the bitter niggles that come with the mango and passion f…

Stone Grainiac Multigrain Ale

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Why another Stone beer? Because everyone deserves to enjoy themselves at some time, and Stone makes it easy for me to enjoy their beers. I'm not sure what, exactly, a multigrain ale is, but I'm in the mood to just trust that they know best and wouldn't send a beer out unless it had real promise. No, they won't hit every time, but they hit more than they miss.

Holy Moses, this beer looks fantastic. It is a deep red in the glass at the thinnest part, and it becomes darker as it gets thicker. The head is white, and it sticks around pretty much until you give up and start drinking. The aroma is sweet and somewhat malty, but hops are not hiding themselves.

First sip is sweet like brown sugar and caramel, but it is tempered with light spices and flowers. It's very deep and strong, and sipping certainly isn't going to do it justice. So, we do this the old fashion way - we quaff it.

Tip-in is light carbonation with caramel and toffee mixed with light earth. The middle …

Evil Czech GG Patton Pilsner

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General George Patton would likely slap someone across the face for reducing his complex personality to a (presumably hipster) beer. Beyond that, he might take issue with it being a pilsner- as they tend to be lighter lagers that don't necessarily have a lot of flavor.

The slightly murky yellow beverage has a thin cap of bubbles that leaves more lacing than you might expect. The aroma is bread and light spices with grass blowing lightly in the breeze. It's all very light and inviting on a warm summer's evening (yes, my reviews sometimes sit for a while).

First sip is simple and pretty good. It is sweet overall, but that's because the bitterness was all up front. The grass and lemon are nice and calm while the bready malt does a good job of backing it all up.

Tip-in is fairly heavy carbonation burn with thick bread, grassy grains, and slight bitterness. The middle is a delight of grains, nice and doughy bread, and ever-so-minuscule spices. The finish rolls in with a wav…

Founders Frootwood Bourbon Barrel Aged Ale

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Founders produces a lot of different beers, and it seems like City Sliquors pretty much carries them all. This works out in my favor, as I seldom buy beer from anywhere else these days. Maybe there is a connection between them stocking so many Founders beers and me drinking them, but there's no way to do that math.

The deeply amber beverage with a slight red tinge has a slightly off-white head that has some serious staying power; the foam stays at about a quarter inch even after settling. The aroma is just not there. I smell absolutely nothing. If my dog could talk, I would let him use his super sniffer on the beer, but my normal, human nose gets nothing and is disappointed.

First sip is suitably fruity and woody, but it's entirely possible that it's too much of both. The sweet fruit mixes with the coarse wood, and the effect is like a chew toy that two dogs are pulling at either end of (I may have been spending too much time with my dog lately). It's discordant and fi…

Goodwood Bourbon Barrel Ale

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I've done one other Goodwood beer, and it did not go well. I'm not one to call for the destruction of a brewery based on one bad style, bottle, or batch (despite evidence to the contrary). It wouldn't have mattered anyway, as I already bought this one before I tried the last one. Still, I think I would give this a try either way.

I'd like to say that this is the color of bourbon, but I'm no bourbon expert, and I can't rightly say what color bourbon is supposed to be when compared to regular whisky, Tennessee whisky, Scotch, Irish whisky, or whatever other kind of brown liquor you might come across. Instead, I'll say it is a pleasing dark amber with a light head that boils away to pretty much nothing. The aroma is definitely hints of whisky in its background, and a fairly noteworthy cracker malt.

First sip is very nice. It is definitely oaky with a strange amount of smoothness that I would not normally expect from something that is this woody inside. The tex…

Goodwood Stout Aged in a Bourbon Barrel

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I used to think that beer aged in bourbon barrels had no hope. Then, Goose Island came out with their version, and that thing was pretty damn good. It is with this newfound respect for this type of beer that makes me go into this one with a full head of steam and an expectation of excellence.

Really, really dark ruby red, this beer is topped with a simple light tan head that leaves a big patch floating in the middle of the beer and a nice ring on the edge of the glass. The aroma is surprisingly good - the usual heavy bourbon aroma is absent, and I am smelling thick wood, dark fruit, and grains. It is a very inviting aroma, that's for damn sure.

First sip is WAY heavier than I expected. It is really heavy with tart cherries, wood, smoke, bourbon, vanilla, chocolate, and... did I say tart cherries? I didn't like the last tart cherry beer I had, and I'm not sure I like it in this one. I'm going to find out.

Tip-in is strangely sweet cherries, no carbonation, and then the …

Southern Tier Thick Mint Imperial Stout

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Another in my growing series of dessert beers, this came in a four pack, so I better like it. If not, I'm stuck in the same situation I was with that white stout that tasted of coffee and have three of sitting in my fridge right now waiting for a visit from friends who like coffee.

Licorice black-brown with a very light tan head, the beer exudes a distinctly chocolate mint aroma that is reminiscent of the little mints you get after the meal at Olive Garden. I expected something more like the girl scouts cookies, but this is more... minty? I can't say I smell malt or anything else under it - the mint and chocolate are strong, but this is supposed to be an after dinner dessert beer, so I'm down with that.

First sip is MUCH more like the girl scout cookies than the Olive Garden mints. It almost has the texture of a cookie, but I suspect that is a special gift from the malt. It is sweet and minty, and it is definitely appropriate as a dessert beer. Will it still be if I gulp?

Evil Czech Static Chipmunk Double IPA

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Evil Czech is a name I'm not going to make fun of anymore. I don't know what made them pick that name, but I assume it was a pride of heritage or something like Highland Brewing that is very Scottish and comes very much from Asheville, NC. Either way, I'm here to drink my new favorite style, the DIPA.

The beer is a sullen orange-tinted brown with a white head that doesn't really want to come out to play very much. Lacing is non-existent after the foam dies down to a skimpy patch in the middle with the almost cliche ring around the sides. The aroma is suitably floral and citrus hops with a fairly strong cracker malt.

First sip is a lot more citrus and a lot less malt than I expected. Normally, a DIPA is a lot less hops than the IPA you might be inclined to compare it to, but this one seems to sport more hops than the average IPA might (certainly more than most regular pale ales). This one is very citrus and floral heavy.

Tip-in is bready malt and citrus hops with resin …

New Holland Tasmanian Hatter Galaxy IPA

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I've had only a few outings with New Holland, and I particularly think I couldn't give their Dragon's Milk a proper test. I mean, I was out at a bar, didn't really follow my standard process, and was actually more interested in watching the football game than I was taking notes on the beer. Well, I'm paying attention this time, so let's see where we get to.

Sticky head - check.
Slightly murky - check.
Gold-orange color - check.
Hoppy smell - check.

This starts to assert individual character by adding a coat of dust and mustiness to the hops. The hops themselves are citrus and tropical, but the biscuit malt is unusual for an IPA in its aggressiveness. Normally, the malt takes a back seat to the hops - that's what hops are for.

First sip is sweet malt, but a bit of funk comes to the front while the citrus and mango dance around without a care in the world. The sip is simple, but the slight funk and bitter end hint at something bigger than the sip can possibly…

Victory Summer Love Ale

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Summer ales are a particularly strange beer. They aren't exactly an all-day IPA, but they are really close with the intent to stand up on their own, but they shouldn't overpower the taste buds with too much to do. Think of it as a beer to drink while you're sitting on a deck in the country with some friends. What is Victory's take on it?

The very pale yellow beer has a fairly sticky white head that leaves enough lacing to let me know this came to play. The aroma is more bread malt than hops, but lemons back it up with a definite grainy texture to them. I'm thirsty, so enough cogitating.

First sip is a lot more of the lemon citrus than malt, but the bready/crackery malt is holding it up fairly nicely. The grains are kind of passing too quickly, and they seem to be just another part of the crackers.

Tip-in is carbonation tingle that makes the whole mouth seem cool but with a bit of a bite. The citrus and the crackers are helping everything out as best they can. The m…

Victory Prima Pils

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Victory brewing his put together a lot of really good beers. I have tried many of them, and sometimes I feel like I'm just chasing the dragon. With this one be another Golden Monkey? Can lightning strike twice? Let's find out together.

The pale, clear beer has a white head that leaves little to no lacing. Well, I guess there actually is some, but it's right at the edge of the rim. The aroma is quite heavy and floral with a solid grain backing to it. So, this appears to be exactly what a Pilsner is supposed to be.

The taste is crisp, and it's a little bitter. It definitely has the biscuit, and it's a little flaky. The floral hops are not particularly forward, at least in the sip. Maybe it has a little more grass to it then flowers in this brief experience. But, brief experiences are not what we're all about here.

Tip–in is crisp with a little bit of funk or skunk to it while carbonation is just a tingle sizzling on the outside. The middle gets very grainy with t…