Tailgate That Roller Coaster Thing Double IPA

For some reason, I always think that Tailgate is brewed somewhere else, but it's brewed right here in Nashville. I went from moving here and being told that Blackstone was my only option to finding little breweries left and right (and then seeing some of them go away entirely, much to my chagrin).

The beer is so murky that I would have suspected this to be a Bearded Iris brew, but it sure enough is Tailgate. There isn't a whole lot of off-white head on this amber-brown liquid, and I noticed that the bottom has chunks of... I assume hops or yeast or something. Never heard of a can-conditioned beer, but I guess there is a first for everything.

First sip is a delight. It's all sweet and cuddly with a creamy malt that is highlighted by lots of interesting tropical fruits. The fruits are meaty more than just juicy, and there is passion fruit, grapefruit, and possibly too many others to name, but they taste very nice.

Tip-in is absolutely meaty fruit edged with a bitterness I ha…

Midnight Moon Apple Pie Moonshine

This claims to be Junior Johnson's family recipe. If you're unfamiliar with Junior, he was one of the NASCAR greats back when stock cars were actually mostly stock cars. As NASCAR started its life with moonshiners comparing their cars, this is supposed to have some legitimacy - it even says it is made using corn, and that is (at the very least) the correct ingredient for it.

The beverage appears like a syrupy Juicy Juice apple juice. So, it is pretty much what you'd expect. My initial reaction when I opened the jar was AHHHHGH! What the hell is that overpowering acetone smell? Well, I still don't know what it was. Maybe it was something to do with the jarring process (please note that this is not a usual Mason jar - it's a sad copy) because I now can only smell heavy alcohol, apples, and cinnamon. So, maybe everything will be okay.

First sip is very strong. The alcohol absolutely overwhelms the mouth, but I still get apples and... cherries? Why am I tasting cherrie…

Evil Czech Voodoo Vanilla Rye Porter

The American Czechs are at it again. Will they managed to tame the giant of a rye porter (known to be a bit intimidating) by adding a little vanilla and a whole lot of attitude? Well, your guess is probably as good as mine. Actually, it might be better.

This beer brings a lot of head. I had to carefully pour three different times (letting the beer settle in between) to get this glass full. The copious head is frothy and thick with the aroma of burned coffee grounds and earth. It sounds like it would be bad, but it's a good mix of bitter and sweet, so I'm okay with the smell of this black beer.

First sip is bitter as all-get-out. The malt is not burned - it's charred with vanilla poking it's cheery little head out of the coffee and earth blackness to see what has happened to all of its friends after that giant bitter meteor hit. It sees nothing, so it heads back down the hidey hole never to be seen again. A sip is not the right way to look at a big beer, though.

Tip-in …

Ballast Point Sea Monster Imperial Stout

Here's the thing about Ballast Point: they do what they are supposed to do. They pick up challenging styles of beer, look to see what makes the style unique, and they produce beers that match the expectation of the style. In this case, I have found Imperial Stouts to be a bit intimidating and stolid compared to the affable nature of an Irish Stout or Milk Stout. So what will they bring here?

As black as Batman's cowl and topped with a light tan head, this stout has the makings of something very good. The aroma is chocolate and oatmeal with earth backing it up nicely. So, my fear about this possibly not being approachable seems to be unfounded, but that's only according to the smell.

First sip is more bitter than I expected, but there is the earth and chocolate simmering under it with even some sweetness chilling underneath it all. I think the main thrust of the beer is like tree sap that has been scorched. It's a good start.

Tip-in is sweet, roasted wood with chocolate…

Southern Tier Choklat Oranj Imperial Stout

Southern Tier is my favorite tier-themed brewery. I honestly can't think of another one, but it's a good one - let's leave it at that. I already complained about this not actually being from the south, but I think geography shouldn't be that big of a factor with beers (aside from my love of local beers).

Another black beer with a tan head. To be fair, this particularly thick beer had pretty much no head at all for most of the pour, so I coaxed a bit out by pouring slowly and from an increased height just to get some, and it is gone entirely within 5 minutes. The aroma is thick and rich with chocolate and smoky wood - very little orange, but it might just be being overpowered by the thick, sweet chocolate.

First sip is sweet deliciousness that very much follows the nose with chocolate, wood, bitterness mixed with the sweetness, and, yes, orange peel in the mix. It's actually a pretty good sipping beer, and dessert beers will typically be imbibed in this manner, so g…

Ole Smoky Orange Moonshine

The chase to find a good moonshine is not at a run these days - it's not even at a trot, really. I delved into it out of curiosity more than anything after commercial moonshines started appearing on the shelves, and I'm not just trying to find the ones that are any good at all.

It's a pale orange - really watered down orange drink. Like, REALLY watered down drink. It looked a lot more orange while it was still in the jar, but this is why we pour it, I guess. The aroma is also orange drink, but with teeth in it, even though the are excessively dulled.

First sip is sweet, orange and a little burning. The alcohol isn't the add-on alcohol that you get in the Seagram's sodas, which makes sense, as this alcohol isn't added - it's the point of the beverage.

Second and third sips reveal the character of the beverage to be very mild for one of these moonshines. Unlike a good whisky, my experience with moonshine has been that the better moonshines have something that…

Garr's Tripel Belgian Style Ale

Garr's Red ale wasn't a big hit with me, but that doesn't rule them out. I mean, it was close, and they clearly want to try, don't they? Well, if they want to try, I want to help them out by trying their beer (although, to be honest, I have put this one off for a while). There may just be something about their dour can design that makes me not want to try it, but beer can overcome bad labels.

She's a cool amber color with a white head that has no stickiness about it, and it runs almost completely away right from the get-go. The patchy layer on top is joined by a ring of bubbles around the sides, as a good, well-behaved beer is wont to do. The aroma is malt-centric, but it's kind of a twigs-and-earth malt. It has citrus trying to offset it, but they aren't overpowering the malt.

First sip is a whole lot more fruits than malt. It is mangoes and passion fruit up front with a kind of earth back end that is not really doing all that much other than hanging aroun…