
First sip is very heavily mapley. I knew going in that decadent was good with their dessert beers, and this is a DIPA, so this was definitely going to be a sweet beer with kind of an over-the-top taste. So, what I'm getting is completely expected. The underlying beer seems to be dominated by that maple, and the citrus is barely peeking out from underneath. But, a sip isn't going to tell us what we need to know.
Tip-in is a gentle carbonation tickle with mostly a bread crust malt. A slight glaze of maple syrup may be on top of that bread, but it's subtle. The middle is pretty tremendous; the maple gives the whole beer a smoothness that combines with a very gentle citrus smoothie and light carbonation prickling toward the back of the throat. The finish is a more pronounced maple, but it's somehow tamped down from what the sip had brought forth. Instead, the syrupy sweetness manages to assert itself just in the trail off.
Bottom Line: When you make a living at dessert beers, some will definitely come out pretty good.
3.5/5