Got a few of these "squeeze" series beer, and so far, it's been a mixed bag. I figured that a beer from Oregon making its way to a small beer store in Tennessee should reflect positively on the brewer, right? I mean, it's not just the brewer and some rich guy deciding the beer is good enough to move around the country - there has to be an audience of store owners. But, I guess Budweiser demonstrates that this isn't a great thought process.
The delightfully golden, yet murky beer needed coaxing just to bring out this amount of head. By the end, I was pouring pretty aggressively, and I'm genuinely surprised at how few bubbles I got out of it. The head (what there is) boils away very quickly and leaves a dusting of bubbles scattered across the top of the beer. There's no lacing on the sides, and that disappoints me for an IPA. The aroma is highly tropical. I mean highly. The last couple beers from these guys said they were squeezed from fruit, but this one is doing a very good impersonation of a mango, nectarine, tangerines swirl.First sip is surprisingly smooth. It had been some time since I had a beer that proudly proclaimed itself a West Coast style IPA, and I forgot how smooth these beers can be while still managing to bring a lot of fruit the table. This beer is, indeed, very smooth with the fruit juices managing to go down without any kind of carbonation, acidic, or bitter side effects. The result is a very nice sipping beer.
Tip-in is tangerine and starfruit with very mild carbonation tingle. The middle is much harsher than it was in the sip, and a heightened carbonation burn joins acid and bitterness to nearly overwhelm the fruits, very much unlike it was in the sip. The finish is a sudden cessation of all flavors as carbonation tingles across the tongue before a curiously caramel malt assert itself alongside tartness for the trail off.
Bottom Line: Sip it, and it's very nice.
3.0/5