When you want guys who know what they're doing,
Bell's seems like a good go-to. Not all brewers can claim to have even a single brew in the glorious
5.0/5 rating bracket. These guys have only done it the
one time, but that shows a sliver of brilliance, and their remaining record is still firm at not having any true stinkers. As a result, we drink Bell's tonight.

Well, the head is white. The beer itself is a delightful yellow-gold that is particularly clear and shiny. I'm happy with the look, and I'm happy I brought out the
wheat glass to show this beverage off. I mean - look at this work of art. The aroma is traditional wheat grains, yeast, some light flowers, and honey. It's all going according to plan, guys.
First sip is heavy grains and yeast with lemon and honey alighting on the tongue before scurrying away like startled antelope. It's a simple taste, but it definitely puts me in mind of the average Belgian wheat beer. The thing is - average isn't what you should aim for, and it's not what I expect from Bell's.
Tip-in is moderate carbonation that amasses over the lemon and wheat with gentle bitterness in tow. The middle expresses a more raucous carbonation as the honey swells with the yeast, and the lemon abates significantly. The finish is bitterness with the honey trying to deal with it, but bitter clouds lead into the trail-off.
Bottom Line: Certainly not bad, but not what I'll likely seek out again.
2.25/5