
First sip is very dry, but it's also very juicy. That orange, grapefruit, tangerine, and even a bit of mango is all mixed up in a somewhat bitter, dry mix. The malt is bready, but it's only cutting the bitterness by the tiniest portion.
Tip-in is mild carbonation burn with an acidic flare from the citrus in the form of Mandarin oranges, nectarines, and grapefruit. The middle is a stretch of stinging carbonation with the bread asserting itself and the citrus fighting for more attention. The finish is a wave of notably more significant carbonation burn as the bitterness is followed by the dry trail-off.
Bottom Line: I now understand why they called it "experimental." If it wasn't, it would be more of a surprise that it was so good but odd.
3.0/5