
First sip is very bitter and a bit tart. I smelled the tropical fruits, but I thought the sweet malt would overcome the bitterness and... no. No it is not. Instead, the malt ran away and hid as soon as the bitterness came to the party and started to throw its weight around.
Tip-in is bitter right of the bat, and that's pretty damn unusual. But, it has a mango-tangerine backing to it, and the malt is there - barely. The middle is acidic with fruits and rinds, but the bitterness abates to let a touch of sweet bread malt in. Then, the finish is bitter and tart with the pits of a dozen different tropical and citrus fruits.
Bottom Line: Too challenging for what it should be.
2.0/5