
First sip is far sweeter and juicier than I imagined from the smell. It's almost too sweet, but it has that orange and tangerine tang to it that gives it a lot more substance than just a little sweet beer. At the same time, grapefruit and peach stones are giving it a bitterness; it's a world of fun.
Tip-in is that very doughy bread with a layer of flour on it, but it also has a puree of orange and tangerine while the carbonation sizzles lightly. The middle is a tangy, bitter wash of the doughy malt and the tropical and citrus fruits that are a light haze that seem to flow together very nicely, but acid lurks at the back of the throat. The finish is a wave of bitterness and tartness followed by a light fruit.
Bottom Line: Not the best double I've ever had, but it's a good one.
3.0/5