
First sip is kind of sweet, but there's a depth of citrus, malt, and even yeast that is trying to imbue it with a lot of flavor. Still, the sweetness is winning out, and that's not necessarily bad, but I'd like more hops and slightly more bitterness, if I'm honest.
Tip-in is sweet like saccharine spread across the citrus mix of hops. The middle scrapes out with even more sweetness. Is this right? Am I even tasting beer right anymore? The finish is a caramel malt added to the citrus, and there is resin poking through, but I'll be damned if there isn't more sweetness.
Bottom Line: I didn't expect my hoppy beer to be too sweet, but here we are. Mind you, it's still drinkable.
2.0/5