
First sip is a strong flavor of various citrus hops and tropical fruits - but it's got a lot of rind in it to alter the taste pretty dramatically. The biscuit malt has a nice and crackery crust, but it's not holding back the bitterness that much. There's a lot to unpack here, and the sip is just not the way to do it.
Tip-in is light carbonation burn with the skin of a pineapple and peel from a papaya just doing their thing unabated. The middle is where pine jumps in to join the grapefruit, orange peel, biscuit malt, and other, less important fruits to make a solid meal out of a single beer. The finish is a sharp downturn of bitter and earth with grassy notes.
Bottom Line: This is a highly complex beer that would probably take multiple tastings to truly sort out. And I'm down for that.
3.75/5