It's that time of year. Pumpkin! Does it make a good ingredient for beer? Not really, so far. It's possible someone is going to crack this thing. Maybe it's just me. Maybe I need to be more accepting of gourds in my beers. Hey, what is a pumpkin? Is it a berry, vegetable, or fruit? Well, I think it's technically a berry. Should I use my fruit beer label? Probably not, but I'm gonna.
First sip is surprisingly smooth and creamy. I am even more convinced now that this is somewhat nitrogenated. That said, a closer inspection of the bubbles around the sides indicates that they are fairly large, so I could still be very wrong. Still, the spices and pumpkin are relatively muted behind this creamy exterior. I'm not sure I could say I liked the sip, but it was not immediately off putting. For a pumpkin ale, that's a step.
Tip-in is exceedingly mild spices and pumpkin with no carbonation to speak of; it is an anticlimax even after the sedate sip. The middle feels like it has a cracker malt that enters into the mix, but the calm nature of the beer continues and almost lulls me to sleep. The finish does not seem particularly flamboyant, but it's a bit more robust than the rest of the beer had been. The most curious thing is the strange, almost capsaicin nature of the trail off as it rests on the lips with a tingling reminiscent of spicy food, but it doesn't have nearly as much flavor.
Bottom Line: Mostly flavorless, and I think it might be to its benefit.
2.5/5