This is a triple IPA. This is not a double IPA. Nor is it a tripel. At first, I was going to ignore the fact that they call that a triple IPA, and I was going to make a derisive comment about them inventing a name just so I would have to build a label for it. It's just there to confuse my brackets and befuddle the general public. But, then I looked at the 12.7% ABV. This is not a double IPA. I'm impressed that they could get something above 12% ABV without sticking it in bourbon barrels. I'm really hoping this works out well.
First sip has that malt very much forward, and what I expected to be lots of tropical fruits turned out to be mostly citrus fruits with a pine bitterness brought into focus. The alcohol of the beer cannot be hidden, however. It is proud of how much alcohol it's bringing, but it seems to be merging it into the hops and malt just fine. Yes, it's a standout, but we've got a full cast.
Tip-in is pine and caramel with almost overbearing alcohol and minimal carbonation. The middle picks up with a slam of alcohol that ventures into wine territory as the caramel malt tries to soothe the tropical and citrus fruits that threaten to overwhelm the pine. The finish brings bitterness and sweetness combined like a candied hop as the alcohol lets you know that it is done for the swig, and it lets citrus and tropical fruits hang on for the trail off.
Bottom Line: I would buy another triple IPA, and I might buy this one again.
2.75/5
