The very dishwater brown beer has a full head and piles high quickly. I don't expect any lacing from these big, lazy bubbles, and it turns out that I'm right; no lacing for me. The aroma of sweet malt and Belgian yeast is a delicious mix that immediately puts me in mind of the tremendous brews from Chimay, and I hope this works out as well.First sip is full bodied, sweet malt, crisp yeast, and it's got all the raisins and plums that you would expect from a beer like this. The sip is good. Indeed, it's very good, but it's not enough to judge the beer on.
Tip-in is light carbonation tingle, spices, brown sugar, and a bit tart. The middle spreads its wings and soars on the wind of dark fruits, earth, more spices, and that full Belgian yeast. The finish is a smattering of spice topping all the others off with the yeast really asserting itself for the trail-off.
Bottom Line: It is a little too heavy on the spices, but it's a great base.
3.5/5
