First sip is ... what the? Where did the dank come from? This has a dank and a funk going on that I was unprepared for. I mean, the fruit is there, but it tastes mostly like rind, and that funk/dank is just not doing anyone any favors. Seriously, what the heck?
Tip-in is sweet, but the funk is on the fringes with the citrus and tropical fruits kind of bunched up in the middle of the mouth. The middle is more of a caramel malt than expected, and the funk is just a dust around the outskirts with the sweet meat of the fruit in the middle - rind on the lips. The finish is a quick stab of carbonation, the return of the funk, and a trail-off that is dusty, tangy, and a bit tart.
Bottom Line: Nope. There are a lot better ones out there.
1.5/5