First sip is very much more cinnamon than I smelled. It is heavy with the cinnamon, but the apples are definitely there, tarting up the place like they owned it. I don't really taste any malt that would make up the crust of the pie, but a sip isn't ideal for picking out all the nuances of a drink, is it?
Tip-in is moderate carbonation burn with cinnamon and very tart apples battling for supremacy. The middle is sweeter apples taking hold and the cinnamon retreats as vanilla enters the picture to make things a bit smoother. The finish brings a fresh dose of cinnamon and sweetness before the trail off wich is tart, but the sweetness on the lips keeps it from being the defining note.
Bottom Line: Still don't know for sure what to call it - other than pretty good.
3.0/5