
First sip has a lot more raisin than I expected. This really tastes more like a Belgian Ale than a Scotch Ale. I'm not sure I taste any Scotch beyond a vague impression of wood somewhere in the background of the plum-raisin that is infused with the ginger and other spices.
Tip-in is dark carbonation burn with the raisin and plum mixing with caramel and bread. This is a lot of malt right from the get-go for an ale, but I'm into it. The middle spices things up with the ginger, some vanilla, some paprika, and maybe a bit of cinnamon. The finish brings that wood flavor back up, and it's a lot stronger than the sip. The hops kind of dash out, say hi, and then dash away again.
Bottom Line: A stronger Christmas Ale for the night. I like it just fine.
3.0/5