
First sip is FAR funkier than the Falconer's. It also seems less citrus than the other one, too. It has orange in it, but it's somewhat more caustic than I had expected. The beer is very dry, and it is making me thirsty. Maybe a full swig could sort this out...
Tip-in is gentle carbonation burn and the haze of grain and pollen. It's a very calm start to a beer that MUST have some coarseness about it. The middle turns funkier, with a sour mix and the crackers, orange, and tangerine. The finish bites hard with the sourness and the funkiness. That finish is quite off-putting, but the rest of the beer kind of makes up for it.
Bottom Line: I'm starting to think that the yeast, and not the hops, are driving these beers.
2.25/5