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The first one was not good. I have three more to go, and things aren't looking great for this whole group. I think the problem is that they didn't start with tea, add the characterizing flavor and alcohol, and then can it. Instead, they started with powdered tea, added alcohol, water, and sugar, and then they canned it. That is a big difference. Wait. I just noticed that they also add sucralose. That would explain that aftertaste.
Hello, my name is tea, and I look like tea. Is it more peach-colored than the lemon tea was? No, not really. Even if I put them side-by-side, I don't think I could tell the difference. Will I smell the difference? ...yes. This one is all kinds of peach. I can't even detect the alcohol under all that peach, and it's certainly possible the peach is strong enough that they cut back on the sucralose.
First sip is very nice, but I remember the lemon tea being nice until I actually tried to dissect the taste. Then, things went very bad. So, as a very small window into a giant area, this peek makes me think this might come out okay, but I was burned before, and I don't want to get burned again.
Tip-in is a very gentle peach tea - possibly a little too sweet, but close enough for our interests. The middle is where the lemon tea lost me, and this one is peaching the hell out of the middle to make a pretty good beverage. The finish is what lets this down as the fake sweetness and the subsequent aftertaste spoil a good drink.
Bottom Line: Better doesn't mean good.
1.75/5
