Avery has had a single beer that is outside the average category. That beer was almost excellent, and it came up just short. Aside form that, I'm not sure why I keep buying beers from them. They don't tend to go outside their comfort zone to brew something great. They need to try harder. Did they try harder with this?
I didn't expect this white ale to be white, and it isn't. It's pale yellow with a very white head that leaves a complete and even layer of bubbles floating on top of the beer when it boils away. Yes, there is a hint of lacing, but I'll know more as it goes down. The aroma is quite coriander and orange with the Belgian yeast relaxing under it all (as the yeast is used to carrying beer like this).
First sip is pretty much coriander with a haze of orange mist atop that delicious yeast. While all of the components are there for a really good beer, they just seem like they're hanging around. For some reason, this doesn't sip like a completed beverage, and I don't know how to describe that better. It's fractured in some indescribable way. The ingredients aren't coalescing.
Tip-in is light carbonation that is increasing as it goes while coriander and orange peels cross the tongue in a watery bath. The middle comes and combines in a way that no other part of the beverage has, and the yeast mixes into the coriander with the fruit dazzling the outsides, and everything is right with the beer. The finish a bitter mix of yeast, fruit peels and too much coriander.
Bottom Line: Something isn't quite right, but it's not all wrong.
2.5/5


