Whenever I'm looking down the aisles of one of the local beer stores, I really only have a vague recollection of just how good a particular brewery is most of the time. I mean, there are some standouts like Stone and Bearded Iris, but it's very easy to lose a brewery in the morass of craft beer makers that can't be consistent. Saugatuck is not really one of those breweries. It has a good, unique name, and their beers definitely skew toward great. So, I didn't have much reluctance to snatch up a barrel aged beer from these guys. Hell yes, I will try it out.
Predictably dark brown, the beer is surprisingly clear once you get past the very dark color. The tan head is relatively reluctant to burst forth, but it leaves a nice coating across the top of the beer of very small bubbles. Honestly, this is more head than I would expect from most barrel aged beers. The aroma is sweet malt and heavy alcohol merged just in front of a sampling of wood. It smells strong, and it smells good.First sip is strong, heavy, sweet, and quite good. The sweetness is hard to put my finger on exactly. I would say it's similar to toasted marshmallow fluff. It merges into the wood almost seamlessly with a toffee and caramel malt that make this taste almost like it should be a dessert beer. I mean, with a 13% ABV, this should probably end most nights; this isn't a really a beer for starting the evening. It's a very good sipping beer, though. And I could see sipping this beer very slowly in front of a warm fire on a cold night. But I'm not going to continue the sip, am I?
Tip-in is sweet toffee and caramel with hints of vanilla and oak. The center is a syrupy mix of heaviness with alcohol dragging everything down while the oak brings a dryness and the sweetness continues to flow across the top. The finish is a sudden dryness that overtakes everything before sweetness reemerges and a cloud of marshmallow, vanilla, and vague dark chocolate are left for the trail off.
Bottom Line: Complex, and pretty darn good.
3.75/5