Boulevard American Kolsch

No idea what will make this beer American other than that it was brewed in America (which a substantial preponderance of my beers have been). But Boulevard has demonstrated competence in the brewing of almost any style of their choosing, so I'm game to see what they do with a great kolsch style of beer.

The golden beer has an ever so slight haze and an accompanying tint of copper to it. The head is short-lived, and the small bubbles leave a thin smear on the top of the beer with an uneven ring around the sides. The aroma is vague and scattered with grains, yeast, lemons, and sweet corn. It's a decent spelling beer, and I'm keen to find out how it tastes.

First sip is crisp, sweet, and has a dry finish. A lingering bitterness stays on the tongue with the distinct taste of yeast that seems at least somewhat related to Belgian yeast. I'm not suggesting that they are using Belgian yeast in this, but this yeast has a passing resemblance. That's good, as I particularly like Belgium's yeasts. The overall beer seems very clean and crisp, and I wouldn't mind sipping it for the rest of the night. 

Tip-in is bitter and tart with grans and lemons. The middle is where yeast rises with carbonation at its heels, sweet corn, and possibly some honey. The finish is where the dry sets in and echoes of the grains leave a bitter sweet, lemon scented trail.

Bottom Line: Yep. She's a keeper.

3.5/5