It has been many moons since I actually had a moon pie. I'm not even sure I completely remember what they taste like. I can say with relative authority that I've never had a naked river beer before, so this experience is uncharted. I have had a stout or two, and I have had even a few of the chocolate variety. This beer is actually made with moon pies, so they may go a little too far in the candy direction, but I'm not going to judge before even open the can.
First sip seems to hit more after the beer has already left my mouth. The finish is quite remarkable in its ability to be both dry and dripping with chocolate. It's not like I just took a bite of a piece of candy, but the sweetness of the milk chocolate is definitely different than the cocoa that you would normally get in a chocolate stout or something that was relying entirely on the malt to generate the chocolate taste. It's not a bad sip.
Tip-in is chocolate and vanilla with grilled grains and a carbonation dazzle around the ends. The middle has an intensification of carbonation as the flavors take a backseat to the fury of bubbles trying to crowd out the chocolate center. The finish is an abrupt cessation of carbonation as the syrupy chocolate reasserts and the beer starts to turn dry, but the sweetness hangs on for the trail off.
Bottom Line: As dessert beers go, it can run with some of the better ones.
3.75/5