The dirty maroon beer has an off-white head that fizzles to only a suggestion of a head - no lacing, I'm sad to say. Still, that's only to be expected from a red ale, isn't it? The aroma is malt sweet with citrus and cherries held aloft.First sip is a little dry and a little tart (almost sour) mixed with the very light, crusted pastry of a malt. It's not bad, but, as with a lot of reds, it's unfortunately forgettable in a sip. Maybe a full swig will fix things.
Tip-in is carbonation sizzle with a little light crust malt on top of it. The middle brings carbonation sting on top of a malt that turned a bit caramel with light citrus spritz - it's a bit bland. The finish is a wave of carbonation sting with a bitter afterglow.
Bottom Line: Not even the best of reds. Just too dull.
1.25/5
