I really don't know when
New England got their own style of
IPA. What I've discovered is that the style itself is very good, as is the case with pretty much every IPA style I've tried. I have a particular fondness for both
Double IPAs and for
West Coast IPAs, but this up-and-comer has my attention for the night.

The can calls this a hazy IPA, and with as dense as the beer appears to be, I'd be inclined to agree. But don't get me wrong; I'm not saying this is a
Bearded Iris, juice-like consistency, but light on the other side of the beer simply glows rather than penetrates. The head is prodigious atop this golden amber concoction. Eventually, I managed to get most of the can into my glass, and there is a very large doughnut of dense, sticky foam right in the middle of the glass. Lacing coats the sides about as well as the last wall I put primer on. The aroma is sweet and fruity with grapefruit, mango, tangerine, and lemon. It's a good presentation.
First sip subverts expectations. This beer isn't hitting me in the face with the hoppy flavors like I had expected. It's very mellow, and it might even be a little watery. Flavors exist, but they're very muted. The hops that I really expected to be way out front are there, but they're not loud enough to cover up the music being played by the bready malt. It's not a bad sip, I just expected something different.
Tip-in is gentle carbonation sizzle with grapefruit, lemon, and tangerine occupying each other in a very laid-back way. The middle is not watery as I had expected from the sip. Instead, it brings that stiff bread malt coated in the juices of the hops to fill the mouth completely. The finish brings a wave of bitterness with some pine and little bit of flowers for the subdued trail off.
Bottom Tine: This is an excellent beer for drinking properly.
4.75/5