
First sip is very malty. The bread and cracker malt is thick and almost hits the taste buds like a brick. The hops are there, but they take a back seat and just kind of spread a bit of tropical and citrus in the back like a bass beat in a club that is dominated by the sound of screaming and keyboards.
Tip-in is bread and cracker with a bitterness that HAS to be coming from the hops, but I'm not getting a taste from them over the sizzle of the carbonation. The middle is a searing carbonation, scraping of tropical hops, and the crackers are drying things up. The finish is a harsh bitterness trailing into a little flour and flower.
Bottom Line: Don't know which son made this, but he needs to get a back office job.
0.75/5