
First sip is more roasted than I imagined. The chocolate takes a back seat to the roasted almonds and sprinkling of wood while the vanilla and ginger assert themselves on top of that - the coffee is missing almost entirely until a bitterness comes on at the end. It's a deep beer, and I intend to explore these depths.
Tip-in is syrupy sweet with a tartness around the edges while a marshmallow sweetness nestles into the center of the mouth with a sparkle of carbonation just letting itself be known. The middle brings some of the coffee with a biscuit malt and a somewhat bitter center. The finish is where the ginger asserts and dominates the world while charred almonds lay a bed for it to stomp on. As warmth seeps into the beer, the coffee becomes much more pronounced.
Bottom Line: Not a bad beer, but it won't be my go-to for a dessert beer.
2.0/5