Dark brown to black, this beer has a medium head of tiny bubbles that absolutely WILL NOT go away. The aroma is strangely chocolate and vanilla with a dark roasted layer of oatmeal. I didn't expect this from a barrel aged beer made with honey, but I'm telling you that I am looking forward to this.First sip is a strange feel of syrup with the honey fairly prominent, but it has the roasted malts and the vanilla along with the shade of a dark liquor and oak about it. It's very interesting and a little intimidating, but we'll see how the full swig goes.
Tip-in is light chocolate, oak, and vanilla. The middle opens into a thick alcohol and roasted malt mixing in to bring sweetness with the oak backing. The finish is a resurgence of the vanilla and the oak and even that hint of chocolate coming right out. This is my first beer, and it's not quite an ABV of 10%, but I'm already feeling it, and I'm having another.
Bottom Line: This is the brew to take home.
4.0/5
