
First sip is ginger and cinnamon riding on top of a caramel and honey malt. The taste is purely Christmas, and I am thinking they hit this sucker right on the head (not that they hit 12 dogs on the head - that would be cruel and unnecessary for the brewing of the beverage).
Tip-in is noticeable carbonation burn that I wasn't anticipating with the cinnamon and ginger again taking my attention. The middle opens into a both smooth and crisp display for the honey and caramel malt with a touch of vanilla joining the other spices to really take the beer downtown. Then, the finish is a swift tingle of carbonation and a more harsh bitterness and slight tartness as the spices give up before the end.
Bottom Line: A very good seasonal beer that could use a slight tweak on the finish.
3.25/5