
First sip is very sweet. That malt is certainly sweet, but I think the lactose sugars are just going hog-wild with the sweetness. I can also taste a bit of the wood and definitely the cherry from the smell, but this is without a doubt a dessert beer.
Tip-in is sweet like agave right from the get-go. Carbonation tingles as the wood and smoke drizzle down on the syrup-like sweetness. The middle hits much harder with the wood, some spices, and the cherry is joined by some other berries. The finish is a sharp hit of tartness from the impressively not sweet cherries that take over from the sweet, but the sweet syrup remains on the lips.
Bottom Line: A challenging beer, even if you're only drinking it as a dessert beer. For regular drinking, this is a pass.
1.25/5