First sip is very much a wheat beer. It is heavy in grains with wheat and barley blowing in the breeze downwind of a citrus grove. I expected the citrus to be front and center, but it's really doing a pretty good job of just hanging in the back and trying to prop up the grains and settle into them. Sourness is fairly prevalent throughout the mouth. It's good enough as a sipping beer, I guess.
Tip-in is actually more yeast than anything. Behind the yeast is the citrus and even floral notes. The middle comes with heavier citrus (pretty much just the lemon), sour dough bread, bananas, and earth. The overriding flavor here, really, is kind of a latent sourness that tinges everything it hits. The finish is abrupt crispness followed by a kind of haze of sour yeast in the trail-off, and it is colored by a couple dried banana chips.
Bottom Line: Not the best wheat beer out there. I can officially call this a hipster beer.
2.0/5