Showing posts from April, 2019

Genesee Salted Caramel Chocolate Porter

I do want to seem persnickety, but this beer does have the word artisan on the label. This always kind of scares me off of beers, well, ever since I had problems with a particular artisan brewery. But, this beer is brewed with "hedonist artisan chocolates." The actual brewery doesn't have artisan in the label, so maybe they're not too pretentious.

As is kind of traditional for porters, this beer presents as basically black. It has a reddish brown tint that you can see just around the edges of the beer, but I'd accept anybody calling it black. The tan ahead actually sticks to the glass pretty well, but I'm not expecting any lacing. It leaves enough head on the top of the beer, but it's a bit patchy. The aroma is indeed chocolatey, but it's got a lot more than chocolate going on in it; I'm detecting the caramel, toffee, and maybe a bit of harder liquor.

First sip is dry. I expected a chocolate porter to be a little sweet and maybe even a little bitt…

O'Fallon Cherry Chocolate

What is this? When I picked this up, I assumed this combination would be found in a stout, but this doesn't actually say stout on it. Instead, it says that it is a "malt beverage" of some kind. Yet, the brewer also says in proud lettering on two sides of the label, "We love beer." So, let's see if this is something we will also love.

If you poured this in front of me and didn't tell me what it was, I would swear up and down that it was a brown ale from the color alone. I mean - this is a real brown with a light tan head. But, the aroma isn't the nuts that you would find with one of those beers. Instead, it's (unsurprisingly) cherries over chocolate. I don't smell anything else other than maybe a hint of seltzer.

First sip is a bit more watery than I expected, but it definitely has the cherries and chocolate going on. This is one of the few times that I'm drinking something cherry that doesn't have the sour end of the cherries; instea…

Bearded Iris "Cypher" Porter

I didn't even notice the little Bearded Iris logo. And they say on the can that this beer is "crushable." A crushable porter? Seriously? What are you guys smoking? And what exactly is supposed to be all "Cypher" about this beer, anyway? You guys are just messing with me, aren't you?

Brown with a bit of red added, the nearly black beer has a white head that fizzles down to a patchy ghost of a covering with a heavy ring around the sides of the glass.
I get no lacing.
But I get up again.
You're never gonna keep me down.
The aroma is roasty and toasty with oats just brought back off a fire slightly singed but none the worse.

First sip is sweet and roasted with marshmallows and wood intermingling and bringing a coffee tinge to the milky smooth sip. Most of the time I have a complex (and especially dark) beers, I can't call anything milky or creamy in a sip, and I have to go for a full pull of the beer. In this case, I can tell from the sip that this is s…

Jackie O's Ohio Pale Ale

One of the rare beers lately that is from Ohio, but it's not from a brother. Instead, I just picked this up like it was from any other place. So, Ohio isn't some magical place where beers get out only when smuggled. This claims to be an OPA, and I have thoughts about people calling IPAs anything they want.

The somewhat hazy yellow-gold beer has a head that any IPA should have - it's a bit thin, but it sticks like nobody's business. Lacing on the sides of the glass is tremendous, so I like the look of the beer. The aroma is lemons, pine, and some flowers. I'm looking forward to a hoppy IPA, that's for sure.

First sip is a bit more tart than I expected, but the bitterness is muting it while the bread malt is soaked in lemon juice. The sprig of pine and a small flower are in there to help sort things out a bit, but the number of bold tastes that are wrestling for dominance means that this isn't for sipping. And that's just fine by me.

Tip-in is watery lemo…

BrewDog Native Son West Coast Double IPA

I'm not gonna lie to you; I'm confused at the fact that this is a double IPA that is also a West Coast version of that beer. I'm used to West Coast IPAs, but I don't think I've ever had a West Coast style double IPA. Can brewery from Scotland even do a West Coast double IPA? I mean, is it the west coast of Scotland? There's a lot of West Coast in Scotland, so that would make sense.

The beer is a slightly hazy amber with a stark white head that preserves the beer's modesty by leaving a sheer cover on top once it dissipates. There's no lacing to be had here, but the typical malt-heavy nature of a double IPA kind of prohibits that. The aroma is grapefruit and lemons starting off the citrus base, but I also smell some floral notes in there.

First sip is sweet up front with whole lot of dryness on the back end. The citrus is very forward, but that tail end is a little grainy with grass and maybe a little wood straightening things out to make it so dry. It…

Bell's "Lampshade Party Ale" Double IPA

Look, I know this isn't the right kind glass for a double IPA. I know this. Thing is, I don't have any other Bell's branded glasses, so I'm just going to go with this one, even though it's a Stout glass. In one of the stranger ways that a brewer has tried to label their beers, I found that these bottles had varying pictures on the front that all appear to have been taken from a 1960's party, assuming the party had only been occupied by a woman and someone wearing a lampshade on their head.

The Amber color has a bit of a coppery mix to it, and the white foamy head has a good mixture of big and teeny-tiny-little bubbles. Coming out from underneath these bubbles is a delicious aroma of citrus and tropical fruits mixed with a sweet caramel malt. The hops are a little prickly, but I suspect they're going to be smooth going down.

First sip is predictably excellent. It has a bit of the hop bite to it, but, much like I've found with these DIPA's, the malt i…

Blackberry Farm "Boundary Tree" Hoppy Belgian-Style Ale

I've had Blackberry Farm beers before, and they certainly seem pretty competent. I guess when you're in Walland, TN, your options for employment are limited, and - it seems - you have time to test new beers and refine your recipe. So, I look to these guys to bring a Belgian Ale that is worthy of Belgium; this is one of my favorite styles.

The bright gold beer has a white head that has just the right amount of head. As it dissipates, it leaves a nice, thin pillow across the top with a strong ring on the sides. Lacing is present, but it's reluctant. The aroma is honey and flowers piled on top of that Belgian yeast that has grown a special place in my heart. I'm excited to get into this one.

First sip is a very sweet honey with the gentle flowers, and then that yeast kicks things into high gear. In my younger days, this yeast would have been overpowering or too aggressive, but I've learned that it is an integral part of the Belgian process, and I should trust that pro…

Destihl "Deadhead" Imperial Red IPA

This is not my first Grateful Dead themed beer. I'd like to say I was a fan of the Grateful Dead, but I honestly just never got into them. It's not that they were off-putting or anything, they were just never in my wheelhouse. Beer, however, seems like where our two roads might meet. And this beer from Bloomington, Illinois might be the crossroads.

The beer isn't as red as I would've expected. Instead, it's more of an amber that has a brownish-reddish tint to it. The head is kind of fun, though. It's all bushy to start with, and it boils down to a nice, thin layer of moss across the top. There isn't much lacing, but at least there's some. The aroma is very sweet and citrusy, but it has some caramel malt and tropical fruits that are giving it a body unlike pretty much any beer I'm able to remember.

First sip makes me grab the bottle and check. Yep, this has a 9.4% alcohol by volume. I get that alcohol taste pretty much through the whole sip, but ther…

Bearded Iris Overcast Festbier

I'm generally not a fan of Octoberfest/Oktoberfest/Märzen/Festbier (could some international authority standardize the name of these beers, please? What to we pay the UN for?) beers, but this is a Bearded Iris brew, so I expect a cut above. That said, this has a pretty pedestrian 4.6% ABV, so I don't know that there will be a whole lot of "fest" really going on here.

The clear pale gold beer has a healthy head that is like a giant pillow. It eventually dies down to a nice, uneven layer that flows into the lacing strewn haphazardly around the sides. The aroma is almost stifling with yeast, vanilla, and some hops that almost seem soured. It's a strange aroma, but Bearded Iris doesn't normally lead me astray.

First sip is MUCH better than I had thought. The vanilla adds quite a bit to the citrus hops and cracker malt. The yeast is still stronger than I usually like, but the light spiciness is making the whole thing seem very harmonious. I think I would sip this …

Surly / First Avenue +1

I got this in a four pack, and I gave one to a close friend of mine. He tried some other beers that I had given him with it, and he had not been all that impressed. But, he sent me a text with a picture of this beer in it and said he was a fan. Now, he tends to be pretty scrupulous with his beer drinking, so I have high expectations for this joint venture between Surly and First Avenue.

Didn't really give me a whole lot of head to work with, but the bubbles cling to the sides pretty well. I'm expecting at least some lacing. The aroma is just about what you'd expect for a blonde, as it has a lemony front-end with grains and a cracker-biscuit malt. The presentation on this beer is pretty darn good. It's exactly what I expect to find in a blonde.

First sip is simple but very good. It's a little watery, but the lemons and grains are mixing together very well with the biscuits, and I could totally see sipping on this beer for quite some time. I'm reminded of the few…

New Heights "Hello My Name Is Earl Grey" Belgian Blonde

Earl Grey seems like an odd choice. I've had limited exposure to teas in general, and I know that one of the ones that is really full of personality is Earl Grey. It's not for everyone. Even the people I know who like to drink tea tend to stay away from it pretty hard. But, as an ingredient in a beer, it just might work out, right? I mean water is pretty tasteless and bland, but it makes the base for even the best beers.

The appropriately named blonde ale has a yellow-gold color with a thin white head that leaves little more than a dusting in a single pad in the middle of the glass. A microscope would be necessary to find any points of nucleation in the depths of the glass. The aroma is solidly blonde with the sweet malt and an indefinable tanginess with that tea riding the wave.

First sip is daunting. The tea doesn't seem to be mixing well with the beer, so the malt mixing with the hops mixing with the Earl Grey is resulting in a funk that is too overwhelming for a sip. I…

Southern Tier Cinnamon Roll Imperial Ale

This is the first time I've had a beer that has called itself and Imperial ale. Mind you, that doesn't mean that I haven't had others of the style, but they tend to slap Imperial in front of some other descriptor like IPA. This particular beer is a seasonal product, and it's not surprising given that it has cinnamon so prominently shown on the label. So, this is a good beer for a cold night, and tonight is such a night.

The fairly clear brown beer doesn't have a whole lot ahead to begin with, and it eventually just becomes that familiar ring of bubbles around the glass with a lily pad of very thin bubbles floating in the center. The aroma is certainly chock-full of cinnamon. It has some spices and maybe some caramel malt to go with it, but cinnamon is certainly the reason this beer exists.

First sip is kinda nice. It's definitely got a lot of cinnamon in it, but that cinnamon is mixing together with the spices and the caramel malt to give the whole beer a sensa…

Carolina American Style IPA

This claims to be "first in flavor." It is a bold claim. I have had many different beers in my time, and many of them were really flavorful and good. So, maybe they were only comparing themselves to other brewers in the Chapel Hill area. Maybe they were comparing themselves to every maker of food or drink ever. There's no way to really know.

The gold-amber beer was pretty reluctant to reveal any kind of head, but we got there in the end. The head that we get as a result is still pretty thin, but it's a nice kind of dusty off-white with patches of big bubbles surrounded by a sea of small ones. The aroma is as reluctant to come out as the head was, but it's light citrus with a doughy bread malt.

First sip is stronger than the smell, but it's still not overpowering in the least. It's a laid-back kind of all-day IPA, if I were to name it. The malt is heavy on the back-end, and the citrus is in the front, but it's not all up in my face. The bitterness isn&…

Ommegang "Mother of Dragons" Smoked Porter & Kriek Ale

As I write this review, I am waiting for the final season of Game of Thrones to start. As such, I figured I would grab this bottle off of the shelf where it has sat, unopened, for a little while now. Why has it sat after I very much enjoyed Ommegang's other beers? Because this is a blend of a porter and a kriek, and I fear that this will be sour.

The beer is quite dark, but it's not black. It's a very dark red, and it is skirting the edges of being opaque; even in the center of the beer, light can still eek through. The tan head is voluminous at first and has big, fluffy bubbles that are downright playful. Later, as the head boils away, only tiny little bubbles float in uneven circles around the top of the beverage. The aroma is a little bit cherry soda and a little bit moody, earthy smoke.

First sip is tart as all-get-out and bending to sour. Now I remember why I had this on my shelf for so long without trying it; kriek = sour = not good for me. I mean, this might be good…

Blackberry Farm Fenceline Belgian-Style Ale

Depending on who you believe, this is a Belgian ale, a saison, or possibly a farmhouse ale. Here's the thing: they're all the same kind of beer. Did I just blow your mind? Why the hell do they call the same kind of beer three different things? My guess (and I have a rule against doing much homework for this site) is that the Illuminati use the various names to send signals to each other.

The beer is a predictable clear gold with many delightful points of nucleation leading to the nice, pillowy head that is a bit cattywumpus, but it's got personality and girth in the right spots. The aroma is wheat, yeast, melon, and possibly more yeast. It's a Belgian yeast, so it's quite pungent and has a lot of character.

First sip is very nice. It's daunting, but that is to be expected from this kind of beer. Raisins are meeting the yeast and grains to form a strangely creamy middle, but the character is definitely in-your-face and makes no effort to apologize for it.


Mantra Omination Black Saison

This is an odd entry. This was packed with the white stout from Mantra, and I didn't like it very much. This is the balance (see, Mantra has a whole life balance, yoga thing going on) of a black version of a beer that isn't normally black against the white version of a beer that IS usually black. See what they did there? Well, I hope they did this one better than the last.

The beer is black, just like it says on the label. The patchy head has some decent staying power, and it brings an ominous presence to the beer like the blinky lights on Darth Vader's chest. The aroma is spices and flowers with carbonation spritzing its way through my nose. This bodes well.

First sip is almost like a barley wine with the heavy, heavy malt, light spices, gentle flowers, and those grains weaving themselves through everything. It's complex and dry, and it fills the mouth and soul with a little bit of fire - warming from the inside like a much calmer version of a liquor like moonshine, a…

Mantra Illumination White Stout

I've had two white stouts before. The first one I was not a huge fan of, as they put coffee flavor in it without me looking. The second one made me wish ill upon a Fat Orange Cat. So, not a great record. Will Mantra, a brewery that I have a particular fondness for, be able to turn the tide? Let's all hope.

It's still odd to look at a stout that isn't some shade of black. I know it's just a thing I have to get over, but I can't help but think that this might be a better beer if it was the right color. As it is, the color is particularly coppery with almost no head. I tried to get as much head as I could coax out, and the pittance that you see in this picture is the best I could to. The aroma is an interesting sweet caramel and apple pie malt that has been resting in a whiskey barrel.

First sip is unlike most stouts. It isn't like the Evil Czech white stout, so there's no coffee lurking in there trying to attack me. Yes, I taste a bit of coffee, but that …

Stone Sanctimonious IPA

Ah, Stone. These guys have been on the short list of reliable brewers for a while now. Aside from a time that they tried to combine their efforts with other breweries, they have managed to stay on my good side. This is fortunate for them, as these tend to be very expensive beers, as beers go.

Pale gold and clear are not the two things I associate with an IPA these days, but that might be my choices having an influence on my expectations. After all, not every beer is going to be like what Bearded Iris brings with the juice-like orangeness. The head on this is also not what I expect (or want) from an IPA; it's hard to bring out and becomes little more than a mote of dust across the top. The aroma is pretty darn good, though, with citrus and tropical fruit meat on top of a very weak bread malt.

First sip is a little weaker in taste than I anticipated, but that's only at first. it's like biting a really hot pepper where you don't really have it hit you right at the beginni…

New Heights Damguday IV IPA

Two other Damguday beers have gone bast my lips. The V was fantastic, but the VI was a little lackluster. I'm thinking that the world works in mysterious ways, and if I go in reverse order these beers might get increasingly better as I go back in time like Marty McFly.

I normally start with the color, but the aroma of this beer is quite pronounced - to the point that I can smell it from several feet away after a couple of minutes. This is not to say that the smell is bad; quite the contrary. The aroma of sweet malt mixes with citrus goodness to make a doughy bowl of enticement. The color is a very hazy medium gold with a very thin head with no penchant for lacing, but the aroma makes up for a lot.

First sip is simple, crisp, smooth, and it has a slight bitterness on the tail end that ties off the sip nicely. If I were to sip this beer all night, I would imagine that I'd be happy, but we all know I don't roll like that. It's time for a swig.

Tip-in is floury dough malt …

New Heights Damguday VI IPA

I'm not hitting these things in order. I just had the Damguday V, and I loved that thing. I can only hope this beer is better than it. Yes, I know the VI is after V, but I also have an IV to get to after this one, so I figure I will give the three or four of you who bother to read these a little heads-up about my flaky order. It's not the way I like to do it, but this is what I'm saddled with.

The yellow-amber beer gets a nice, thick off-white head that takes a while to go down and clings to the sides of the glass like me clinging to the last beer in the cooler. The aroma is malt and citrus, and it is quite enticing.

First sip is not great. It's very harsh with heavy acid, the yeast is strong, the malt almost tastes off, and the bitterness lingers longer than the drink has any right to bring. No, this is not a sipping beer.

Tip-in is carbonation burn with acid burn (not the Angelina Jolie character from the famous movie Hackers) and dull pineapple and tangerine. The mi…

MadTree Phone A Friend Pale Ale

My first MadTree beer, but not my first Jackalope. It's like the Cincinnati brewer went out to find a Nashville brewer to specifically target me with a beer. Folks, I'm touched by the respect you're giving me with this move, and I shan't shy away from the task you've clearly given me to review your beer for the massive crowd of... let's say 11 (okay, 5) regular readers.

The beer is distinctly yellow (despite the more brassy-looking picture). This is one of the yellowest beers I've ever seen, and the head is more IPA-like than Pale Ale with a thickness and stickiness that leaves lacing more than many of the IPAs I've had. Admittedly, the bubbles are bigger than an IPA, but that's not of significant consequence to me right now. The aroma is sweet, floral, and a mix of tropical and citrus fruits.

First sip is a lot more floral and a lot more bitter than the nose hinted at. The flowers are front with grass, herbs, citrus, and tropics in tow. The bittern…

Kentucky Vanilla Barrel Cream Ale

Five years ago, when this blog was in its earliest days, I posted a one-line review of the ale from these guys, and I liked it enough to give it a 4.0/5. My scale hasn't changed since those days, but I would've sworn I had at least one other beer from them, but I didn't record it if I did. So, on to the one I picked up (and if this goes well, I may go out of my way to get the others).

There is a great clear, copper color on this beer. The head is a bit of a letdown, and it fizzles out pretty quickly to become little more than a dusting. The aroma is definitely vanilla cream added to an agave sweetness. It's possible the vanilla is going to be too much for this beer, though.

First sip is - and I am not happy about this - pretty good. This is a cream ale, and that's what I'm getting. I don't know why I thought I was going to be getting something in the taste that was more beer-like (aside from the fact that it looks like beer and is from a beer-maker). This i…

New Heights Damguday V Hazy IPA

Okay, New Heights, I get it - you feel like you can name every beer whatever you like. You're not wrong.  I'm not sure about the V - as the IV was a NE-IPA, and this is a "Hazy" IPA. BUT, that beer was really, really good, and I want to believe that you have more of that goodness in you.

The cloudy, golden beverage doesn't have much of a head, but I guess it leaves a little lacing as it goes down. I'm absolutely smitten with the profile of the aroma and all of its peach, apricot, tangerine, nectarine, and pine. This aroma smacks you on the nose, but it doesn't because it's playing - this isn't an assault.

First sip is a good one, but the back end is a bit of a mystery. While the front is sweet and filled with all those delicious fruits, the back end seems to bring the bitterness and even a little sourness or liquor style finish. I could probably sip this for quite some time, but I'm not gonna.

Tip-in is mild carbonation burn with a kind of apr…

New Heights Et Tu Brut IPA

I haven't yet had a bad beer from New Heights. The closest I have come is a 2.5/5, and that is right in the middle of average for my scale, so it's not bad at all. This is their take on a West Coast IPA, so it should be a good one - I like that particular sub-style of beer.

The pale gold-yellow beer doesn't have an extreme head, but what it has is thick and leaves lacing, so life is going pretty good. The aroma is bright and shiny pear, apple, resin, and citrus. This sure does say west coast IPA to me with the sweet and crisp scent, but the San Fran-specific aspect is still a mystery to me. I'm not sure beers can really be that hyper-local in style.

First sip is tart overall with a swing of sweetness that starts low and goes high by the end, bringing on a bitterness to the tartness. The taste is more unscrupulous with a heavy resin, pear, apricot, and grains aplenty.

Tip-in is almost so tart as to be sour with a mild carbonation tingle and the flavors of plum, pear, an…