First sip is spicy and a little sour, but it's not overwhelming with the yeast. I mean, don't get me wrong, I can't taste anything else, but it doesn't hit like a brick to the teeth. Instead, it kind of shuffles in, takes stock, leaves a calling card, and saunters on out. It's really intriguing.
Tip-in is light carbonation tingle, pepper and spices, and even a little doughy. The middle comes in with a much stronger kind of spice and brett sourness with a hit of lemon to try to make things interesting. The finish is a bit more harsh with its whip-crack of sour and stronger peppers and more spice before trailing off with the knowledge that things could have gone worse, but they could have gone better.
Bottom Line: An interesting experiment, but ultimately only slightly better than the last experimental Brett beer I had.
2.75/5