Apparently, this is a new style for them. It's certainly new to me, and it's another contribution from the most Northeastern of Northwestern alum.
Usually the seasonal beers add something off the wall like elderberry or coconut. This one does things right by not screwing too much with the right method of making beer. It's got a nice hoppy mix in it, and it is a smooth drinking beer. I could go for another three or four, but I only have one, and I have to work tomorrow.
4.5/5
Otter Creek Winter Red Ale
Tuesday, January 01, 2013